Hello Blog Friends! I've been missing from the blog posting lately. Thanks for stopping by. This Vintage Kraft Gift Box has some YUMMY treats inside and I've included some more pictures and the recipe for you to try.
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Stamp- From My Heart
Almond Joy Coconut Macaroons
1 can ( 14 oz.) Condensed Sweetened Milk
1 tsp. Vanilla
1/2 tsp Salt
1 pkg (14 oz.) Coconut
2 Squares Chocolate Almond Bark (4 oz.)
1 sm pkg sliced Almonds- toasted for 3-5 mins in oven
Mix in bowl Sweetened Milk, Vanilla, & Salt. Add Coconut and stir til Coconut is coated.
Place a piece of parchment paper on your baking sheet. ( I have found that an air bake sheet works best)
Using a small scoop (1 tbs size), drop onto your baking sheet approx 2" apart.
Bake 350* for 13-15 mins. tops are toasty. Let cool.
Melt Chocolate Almond Bark in Microwave cup. 30 seconds, stir, 30 seconds more until melted. Be careful not to burn.
Place a small amount of melted chocolate on each macaroon. Add almond slices to each top.
In a small baggie, pour the rest of the chocolate. Snip a very small corner of the bottom of the baggie and use the baggie to pipe & string chocolate on each of the macaroons to help hold the almonds on the top.